勾兑酒是什么编号开头的GB\/T14867-2007

GB/14867

GB/T 14867-2007 is the recommended national standard for Fengxiang Type Baijiu. This standard defines Fengxiang type Baijiu as a type of Baijiu that is made from grains as raw materials, undergoes traditional solid-state fermentation, distillation, and blending in the cellar, and does not contain edible alcohol or non-white Baijiu fermentation residues.

14867-2007 is grain alcohol?

Yes, 14867-2007 is grain alcohol. GB/T 14867-2007 "Fengxiang Type Baijiu" is represented by Xifengjiu. This type of Baijiu, with sorghum as the raw material, is made from medium-temperature Daqu or Fusel and yeast made from barley and peas.

Is 14867 grain alcohol?

Yes, 14867-2007 is grain Baijiu. GB/T 14867-2007 is the recommended national standard for Fengxiang type Baijiu. This standard defines Fengxiang type Baijiu as a type of Baijiu that is made from grains as raw materials, undergoes traditional solid-state fermentation, distillation, and blending in the cellar, and does not contain edible alcohol or non-white Baijiu fermentation residues.

Standards for pure grain alcohol and blending

GB/T 10781.1-2006 is the standard for pure grain solid-state Baijiu. GB/T 20822-2007 is the standard for blending Baijiu. The standards may differ due to different fragrance types. For example, soy sauce fragrance Baijiu follows the standard GB/.

Standards for brewing alcohol and blending alcohol

There are two standards for blending alcohol: GB/T 20821-2007 for liquid-state Baijiu and GB/T 20822-2007 for solid-liquid-state Baijiu. As for the standards for pure grain alcohol and brewing alcohol, there are 14 commonly used general standards, including strong aroma type: GB/T.

Is GB14867 pure grain alcohol?

Yes, GB/T 14867-2007 is pure grain Baijiu. This standard defines Fengxiang type Baijiu, which is made from grains as raw materials, undergoes traditional solid-state fermentation, distillation, and blending in the cellar, and does not contain edible alcohol or non-white Baijiu fermentation residues.

What does GB/T 26760, the standard for Baijiu, mean?

Regarding the distinction of pure grain alcohol in the standard for Baijiu, I happen to have some knowledge about it. Let me briefly explain. There are several different categories, as you mentioned.

Codes for pure grain and blending alcohol

GB/T 10781.1-2006 is the standard for pure grain solid-state Baijiu, GB/T 10781.2-2006 is for light fragrance type, GB/T 10781.3-2006 is for rice fragrance type, and GB/T 14867-20.

What are the national standards for blending and pure grain alcohol?

For the classification of Baijiu, there are strict national standards, which companies must adhere to for quality inspection before selling their products in the market. Currently, there are 12 types of Baijiu aroma, each following the corresponding standard.